Happy National S’mores day! Do you love s’mores but don’t have a campfire to make one? Try these great ideas from Café Natalie, one of our exclusive Museum caterers.
Did you know these delicious treats are named literally for “some more”?
Campfire Cones
1 Cup Mini Marshmallows
1 Cup Chocolate Chips
- Mix marshmallows and chocolate chips and fill cones
- Wrap cones in foil packet and place on the top shelf of grill away from heat and cook for 3-5 minutes
S’mores Crepes
1 Cup Flour
2 Eggs
1/2 Cup Milk
1/2 Cup Water
1/4 tsp Salt
2 tbsp melted butter
1 cup marshmallow creme
1/2 cup chocolate chips
- In a large bowl, combine flour and eggs while slowly adding in milk & water
- Add butter and whisk until smooth
- Head a lightly oiled small pan or griddle over medium high heat
- Ladle batter into pan and spread batter into thin layer
- Cook for about 2 minutes on each side
- Allow crepes to cool before spreading a thin layer of marshmallow creme and adding chocolate chips
- Broil for 1-2 minutes and fold before serving
Our exclusive full-service caterers are trained in the policies and procedures of the Museum – making your event-planning process effortless. Each caterer is full-service and can customize your event to meet your specific needs. Learn more…
