What The Pilgrims Really Ate On The First Thanksgiving

  When you gather with your family around the Thanksgiving table this year, you can expect to see a few iconic holiday dishes. Most likely there will be a turkey; maybe mashed potatoes, sweet potatoes, corn and dressing. And don’t forget the sweets, there’s cranberry sauce to liven up your savory dishes and also pumpkin […]

National Watermelon Day

Written by A Fare Extraordinaire, one of our Museum’s exclusive caterers. Happy National Watermelon Day! A Fare Extraordinaire is excited to celebrate this amazing fruit (and vegetable) with you. In honor of this day and the last month of summer, we would love to share some facts, tips and tricks to this refreshing treat. TOP […]

Cheese Please! Selecting Cheese for the Perfect Cheese Platter

Written by Chef Kevin Morris, Abuso Catering Co., one of our Museum’s exclusive caterers. Cheese platers have been around for ages, and are a great staple to have whether at a formal event, or a casual gathering at your home. But with so many options how to you make a cheese plater everyone will remember? […]

Expand Your Knowledge and Your Palate this National Caviar Day!

by A Fare Extraordinaire Happy National Caviar Day! Caviar is one of our favorite items to add to your menu to bring an extra touch of elegance to any event. In honor of National Caviar Day, we would love to share some fun facts, recipe tips and secret tricks to our favorite menu item! When most […]

Summer Grilling Museum Style

Summer Grilling party 101 as done by the professionals! Take your summer grilling to the next level, learn what dishes are our exclusive Museum caterer’s favorites, and how they do it! Skinny PinchadaRecipe by City Kitchen“Perfect amount of nuttiness to balance out the sweet!”   Grilled Watermelon SaladCafé Natalie“This is our favorite summer dish as grilling […]

The Science of Ceviche – A Summer Seafood Favorite

Written by Ashley Zalta, HMNS Special Events Manager Nothing is more refreshing than the cool delight of eating ceviche on a hot summer’s eve. Here at HMNS, one of our exclusive caterers—Mélange—are experts on this summertime staple and have a few tips (and recipes!) to share. Why can we eat ceviche raw?The fish is actually […]

Spectrum of Birthdays: HMNS Celebrates in Any Tradition!

by Rochelle Beckford and Karen Whitley Birthdays are an event that is celebrated in nearly every culture around the world. Every culture has its own traditions. Some traditions are based on the standing of the family in the community, the gender of the child, the birth order, or religion. Here at the HMNS we have […]

You Can Thank Science for Helping You Cook an Awesome Thanksgiving Dinner

Loosen your belts boys and girls, because we are approaching Thanksgiving, the day where diets and portion control cease to exist. To make things a bit easier for you, I have compiled some tips on how to make your Thanksgiving dinner a winner. And how do we do this? With science of course! Turkey When […]

The Iceman Stuffeth: 20 stocking stuffers under $20

Forget the fruit cake – get your family and friends something they could actually use for the holidays! Here are 20 items under $20 for everyone on your list (including you) from the Museum Store: 1. FOR THE CARBIVORE: Pastasaurus “There are too many dinosaur references in my kitchen,” said no one, ever. Liven up your […]


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