Okra, photo courtesy of Swallowtail Garden Seeds As Julia mentioned in our last okra blog, cooking with okra can be a bit slimy. One of the tricks to combat the slime, is to cook it at high heat and really fast. Usually, this means frying okra, but there are other ways to cook it quick! […]
Image from: https://en.wikipedia.org/wiki/Okra Ah, okra. Okra is one of those divisive foods like mayonnaise or Brussel sprouts. Some people love it, while others are repulsed by the mere mentioning of its name. It’s like a culinary four-letter word. As a child, I was predisposed to hate okra. Everyone always described it as “slimy.” I’m not one […]
Since HMNS is one of the featured charities at Okra Charity Saloon in September (read about it here), we’re doing a series of blog posts about cocktail chemistry this month. Get to know your drinks on a more molecular level. We’ll explore acids and bases, surface area, density, and fluorescence. It’s going to be elemental. […]
In September, HMNS will be one of four featured charities at OKRA Charity Saloon. To better serve the Houston community, we need your help. Visit OKRA in September to vote for HMNS—if we get the most votes, OKRA will donate their October proceeds to benefit the Museum’s educational programs! How does it […]
