The Blue Morpho Blend, Part II: The coffee grind of hulling, roasting & cupping

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In Part I, we talked about the Cockrell Butterfly Center’s Little Coffee Tree That Could, and how we grow, harvest, and dry coffee beans. But even after all this work, the beans are still not ready to consume. So let’s talk about how we get the dried (parchment) coffee to a state that can be enjoyed […]

The Blue Morpho Blend, Part I: Growing coffee in the Butterfly Center

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When we think of coffee, we normally assume that the best quality coffee comes from Java, Colombia, Ethiopia, or Kona. But maybe it’s time to add Houston to the list! This year at the Houston Museum of Natural Science’s Cockrell Butterfly Center, we were fortunate to have a large enough crop on our coffee tree […]
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