Okra: Friend, Foe, or Fried?
Image from: https://en.wikipedia.org/wiki/Okra Ah, okra. Okra is one of those divisive foods like mayonnaise or Brussel sprouts. Some people love it, while others are repulsed by the mere mentioning of its name. It’s like a culinary four-letter word. As a child, I was predisposed to hate okra. Everyone always described it as “slimy.” I’m not one […]