Summer Trunk Shows: A Touch of Sparkle from Lankford and Tummino

One of our favorite things about summer has arrived — Summer Trunk Shows! This year we’re keeping it simple and local, featuring Rebecca Lankford July 22 and Mirta Tummino on Aug. 5, both from 12 to 4 p.m.

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Locally-renowned Houston artist Rebecca Lankford uses hand-cast metals, fine leathers, and a casual take on precious and semi-precious gems to create effortlessly stylish jewels. Her delicate styles are perfect alone and for layering and stacking.

Rebecca has also created an exclusive museum collection for HMNS using gems hand-picked by our buyers. Each piece is one-of-a-kind or limited in production.

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Leaving corporate America behind, native Texan Mirta Tummino realized her true calling when she began designing jewelry. With an eye for color, Mirta combines unusual gemstones to create her signature wire-wrapped designs.

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If that alone doesn’t convince you to attend our trunk show here are three reasons why you should:

1. Locally-made, handcrafted jewelry. Handmade pieces make unique gifts for others or yourself, all while supporting local artists.

2. A chance to meet the designer and team. Learn all about the gems, materials, and the creative process directly from the artist. Rebecca and Mirta are both inspired by the museum’s gem and mineral collection.

3. Jewelry with savings! Shop with a 20 percent discount in addition to your membership discount. Feel good about looking great knowing that 100 percent of museum store and trunk show proceeds benefits HMNS’s educational programs.

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HMNS Xplorations Interns Share Wisdom (and Laughs)

All of us in the Youth Education Programs department at the Houston Museum of Natural Science started as volunteers, part-time, or interns. We all came from different backgrounds, departments and experiences. The thing we have in common (other than we each bring our own flavor of nerd to the department) is that we all got hooked. We have a joke that the museum sucks people in. There’s something addicting about this unique and totally weird workplace where asking things like “Did someone move the tiger I put in the freezer?” elicits a response of “Wait, which tiger and which freezer?” Each year, we bring in a new cohort and give them a chance to get sucked into the wonderful world of HMNS. It takes a village to operate our Xplorations summer camps, and our interns are an integral part of our team. This summer, we’re highlighting our entourage of interns. Each group is responsible for a different aspect of our summer programs. Read below for their interesting take on what it’s like to work during the busiest 11 weeks of the year for Youth Education Programs!

Xplorations Interns

Collections Crew

Our collections interns are responsible for making sure all of the camp classes have the supplies they need. In other words, they’re in charge of the “stuff.” Education Collections is kind of like the Room of Requirement from the Harry Potter series. If someone comes in and starts a sentence with “Do you have…,” the response is almost always going to be “Yes.” Live leeches? Got ’em. Sheep brains? Yep. Cut out of a life-sized T. rex footprint? Of course. Chenille worms? Always. Spectrum tubes? Absolutely. Anatomically correct dinosaurs? You betcha.

Sara Hayes, Before Camp Coordinator, Texas A&M

What is one thing that you now find totally reasonable that was unthinkable before? Mummifying potatoes. The kids in Mummies and Mysteries do this to learn about the ancient Egyptian practice of mummification.

When people ask about your summer, what do you immediately think of?

Making a Jell-O brain for kids to eat as part of the Weird Science camp.

What’s the funniest thing you’ve overhead at camp? I once heard a camper say, “My favorite part of camp is digesting eyeballs.” They meant to say that their favorite part of camp is dissecting eyeballs.

Olivia Close, After Camp Coordinator, University of Dallas

What new and unusual vocabulary have you discovered this summer? Axolotl and atlatl. We have a pair of axolotls, a type of amphibian, as part of our live animal collection. The campers in Archeology 101 practice using atlatls, a spear-throwing tool, while they learn about ancient civilizations.

What’s the most unusual use of an everyday item you’ve seen this summer? Recycling items like old CDs and egg cartons are used to make lungs, cars, robots, rockets and so much more!

Allison Walker, Xplorations Resource Coordinator, University of Texas at Austin

What’s your favorite fun story you tell your friends and family? I tell them about the time I was casually asked to carry two real human skulls down the hall to the Crime Scene Investigators camp.   

What is one thing that you now find totally reasonable that was unthinkable before? Keeping bags and bags of butterfly wings in the freezer.

Jayme Schlimper, Camp Assistant Coordinator, University of Houston

What work story has created the greatest look of horror on your family and friend’s faces? I forgot that I placed a bag of sheep brains on top of a box and went to grab them later…To my surprise, I got a handful of sheep brains.

What’s your favorite fun fact you tell to impress your friends? I love asking them about T. rex arms! “Want to know why they’re so tiny?” Immediate intrigue.

 

Animal Wranglers

Our animal care interns are responsible for taking care of our extensive live animal collection during the summer. They do rounds with our Get Set to be a Vet camp as campers learn what it takes to care for different types of animals from amphibians to reptiles to mammals. They also do live animal presentations for many of our camps as campers learn about animal adaptations. It involves a lot of snuggling scaly critters and all of the smells. All of them.

Kelsey Williams, Animal Care Intern, Hendrix College

What new and unusual vocabulary have you discovered this summer? Nebulize. We had to learn how to nebulize one of the snakes. A nebulizer is used to administer medicine in the form of a mist, so it can be inhaled into the lungs.

What’s your favorite animal you’ve worked with this summer? Leu the leucistic rat snake, because he will hang out around your waist like a snake belt.

Holly Hansel, Animal Care Intern, University of Texas

What after-work story has created the greatest look of horror on your family and friend’s faces? My job encourages me to handle alligators, tarantulas and snakes. And I love it.

What is one thing that you now find totally reasonable that was unthinkable before? I accept the fact that animals can and will poop on me. Additionally, I can use an animal’s poop as a learning accessory during class presentations.

Lizzy George, Animal Care Intern, Ohio State University

When people ask how your summer’s going, what do you immediately think of? I think about how fun it is to chill with and take care of the almost 75 animals we have here at the museum.

What is one thing that you now find totally reasonable that was unthinkable before? Letting a tarantula crawl on me.

 

Health Squad

Our healthcare interns have the lofty and important task of ensuring each camper has a health form on file. They’re also responsible for managing medications and making sure any health concerns are passed along to our teachers.

Aida Iriarte, Healthcare Intern, Purdue University

What’s the funniest thing you’ve overhead at camp? A teacher came in with a camper and said, “We’re looking for a pink dinosaur…”

What’s your favorite story that you tell to impress your friends? I love telling them about the one time a camper told me I reminded her of Beyoncé.

Cristian Cruz, Healthcare Intern, University of Texas at Austin

What’s the funniest thing you’ve overhead at camp? Someone came into our office and said, “The sign on the door says the kids are at macaroni?” This was in reference to a trip our Backstage Pass class takes to our offsite storage facility, called Marconi. 

What new and unusual vocabulary have you discovered this summer? Using the word “snake” as an insult as in “You’re a snake.” We had a camper who regularly used this as an insult.

If you’re interested in becoming a part of our summer camp team, keep an eye out for job postings on the careers page on the HMNS web site. Xplorations positions are typically posted in December for the following summer.

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Expand Your Knowledge and Your Palate this National Caviar Day!

by A Fare Extraordinaire

Happy National Caviar Day! Caviar is one of our favorite items to add to your menu to bring an extra touch of elegance to any event. In honor of National Caviar Day, we would love to share some fun facts, recipe tips and secret tricks to our favorite menu item!

When most people think caviar, they think of the traditional caviar display possibly seen at their grandmother’s house on Christmas morning. Caviar on ice, warm blinis, crème fraiche, red onions and hard boiled eggs all presented in silver bowls with small mother-of-pearl spoons. While this always creates a beautifully traditional display, HMNS loves to think outside the box and add our modern take on things for functions, parties and more.

PASSED HORS D’OEUVRES

One way to modernize your caviar experience is to create a fun passed hors d’oeuvres option with your caviar bite. Passed hors d’oeuvres are a great way to get your crowd mingling. We have two takes on our caviar passed hors d’oeuvre:

Caviar Blini

Corn and Caviar Blini: Warm blini topped with caviar and crème fraiche. Garnished with chives.

Ingredients:

1 cup of All-Purpose flour                                           

1 cup of cornmeal

2 teaspoons of salt

1 tablespoon of sugar

2 eggs

1 cup of yogurt

2 cups of creamed corn, pureed

1 cup of butter, melted

Procedure:

Combine all of the ingredients, except for the butter, and blend in the Vitamix.

Emulsify the blend in the butter.

Season the mixture with salt and pepper.

Cook small cakes on a griddle or cast iron pan.

Top cooked blini with lemon crème fraiche, caviar and minced chives.


Caviar Chip

“Fare-ly Sweet” Chips and Caviar: A Fare Extraordinaire brand sweet potato chips topped with lemon crème fraiche and caviar. Garnished with chives.

Ingredients:

A Fare Extraordinaire Signature sweet potato chips

Lemon crème fraiche

Minced chives

Caviar of choice

Procedure:

Assemble as desired. Use photo as serving suggestion.


SWEET TREATS

Chocolate Caviar Tart

Who says caviar is limited to savory bites? Another unique and creative way to incorporate caviar into your menu is through your dessert! Caviar has been trending in the pastry world, and we would love to share one of our new favorite desserts with you. Our Chocolate Caviar Tart will make your mouth water! Our pastry department has been working to perfect the art of chocolate caviar for this fun-filled tart.


CAVIAR FACTS

As simple and small as caviar may seem, there are many origins and differentiations. The more you learn about caviar, the more interesting and enjoyable it becomes to eat. Caviar, in the most basic explanation, is a salt-cured fish egg originating from a sturgeon fish. 

sturgeon

There are four types of caviar: Beluga, Starlet, Ossetra and Sevruga. The rarest of these four is the Beluga. These sturgeons are located in the Caspian Sea between Europe and Asia. At A Fare Extraordinaire, we prefer to use the roe from Ossetra Sturgeon. This caviar is the most prized and expensive next to the Beluga. The Ossetra Sturgeon range from 50 to 400 pounds and live up to 50 years in age. The Ossetra caviar ranges in color from deep brown to golden. The lighter colors are more sought after because they are the richest in flavor.

We hope that these recipe tricks, sweet treats and fun facts have helped broaden your caviar knowledge and helped you in celebrating National Caviar Day!

Editor’s Note: A Fare Extraordinaire is a luxury full-service event and catering company servicing the greater Houston area, and a partner of the Houston Museum of Natural Science Special Events team.

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Mark Your Calendars for these events happening at HMNS 7/18-7/24

Last week’s featured #HMNSBlockParty creation is by Batton (age: 12): 

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Want to get your engineering handwork featured? Drop by our Block Party interactive play area and try your own hand building a gravity-defying masterpiece. Tag your photos with #HMNSBlockParty.

Behind-the-Scenes Tour – Cockrell Butterfly Center
Tuesday, July 19
6 p.m.
On this special behind-the-scenes tour led by Butterfly Center staff. In addition to the Butterfly Center and Insect Zoo, you will visit the containment room and rooftop greenhouses-areas not open to the public-where staff cares for the Museum’s caterpillars, butterflies, other insects, food plants for the butterflies, and the celebrity corpse flower Lois. Kids 5 and above welcome.

Behind-the-Scenes Tour – Solar Superstorms 
Tuesday, July 19
6 p.m.
Solar Superstorms is an incredibly beautiful close up of our Sun during a violent eruption and recreates the Carrington Event of September 1859 when a series of powerful CMEs (coronal mass ejections) hit Earth head-on with a potency not felt before or since. A similar storm today could have a catastrophic effect, exceeding $2 trillion or 20 times greater than the costs of a Hurricane Katrina in damage. These extreme solar storms pose a threat to our high-technology infrastructure, and analysts believe that a direct hit by an extreme CME could cause widespread power blackouts, disabling everything that plugs into a wall socket. Join Dr. Carolyn Sumners and HMNS Astronomy Staff for a special evening viewing of Solar Superstorms in the newly upgraded Tru 8K Burke Baker Planetarium, plus remarks by the scientists and Q&A.

Weird Science Event! A Summer Science Experience
HMNS at Sugar Land
Friday, July 22
6 p.m.
Raise your “Sci-Q” this summer at HMNS Sugar Land during Weird Science! A hands-on experience for creative, curious kids. Get your digits dirty making gobs of goop, feed the fish and other fauna – it’s our biggest science night of the year!

Class – Planting Your Fall Vegetable Garden
Saturday, July 23
9:30 a.m.
One advantage of living in Houston is how easy it is to grow vegetables in the fall and winter seasons. In this course, instructors Dr. Jean Fefer and Dr. Bob Randall will teach you what, when and where to plant your vegetables; along with soil preparation, seed germination and transplanting.
Fall vegetables may include: lettuce, endive, radicchio, cress, kale, chard, cabbage, collards, bok choy, mustard, mizuna, arugula, kohlrabi, carrot, beet, rutabaga, potato, turnip, parsnip, radish, celeriac, broccoli, cauliflower, celery, snow peas, onions, multiplying onions, leeks, garlic, garlic chives, cilantro/coriander, sorrel, fennel, parsley, rosemary, sage, thyme, pea shoots and mint. Cosponsored by Urban Harvest.

Summer Cockrell Butterfly Center Events 
Summer Cockrell Butterfly Center events continue through Aug. 19.

  • Wing It | Tuesdays at 10:30 a.m.
    Come fly away into the world of butterflies at the Cockrell Butterfly Center with Wing it! Introduce yourself to your favorite winged wonders and watch the release of hundreds of new butterflies into the rainforest.
  • Small Talk | Wednesdays at 11 a.m.
    Join our Cockrell Butterfly Center team as they take their live collection of insects out “for a walk” during Small Talk. Our experts will entertain and educate with all types of insects and arachnids.
  • Friday Feeding Frenzy | Fridays at 9:30 a.m., 10:30 a.m. & 11:30 a.m.
    Join us this morning in the Cockrell Butterfly Center for our Friday Feeding Frenzy! See science in action as snakes, spiders and centipedes enjoy a meal right in front of you!
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