The Science of Ceviche – A Summer Seafood Favorite
Written by Ashley Zalta, HMNS Special Events Manager Nothing is more refreshing than the cool delight of eating ceviche on a hot summer’s eve. Here at HMNS, one of our exclusive caterers—Mélange—are experts on this summertime staple and have a few tips (and recipes!) to share. Why can we eat ceviche raw?The fish is actually […]