Spicy Cocktails: Anvil’s Ginger Beer [Big Bite Nite]

What makes a good scientist? Attention to detail.

habanero!
Click here for more behind-
the-scenes photos from our
video shoot at Anvil.

What makes a good cocktail? Attention to detail.

The fine folks at Anvil have attention to detail down. We went behind the scenes with Kevin, one of the co-owners, to capture those details, in the art and the chemistry that goes into making Anvil’s signature Ginger Beer, which they’ll be sharing with visitors at Big Bite Nite on April 29! (Tickets are going fast – get yours here.)

Despite its more familiar, sweet incarnations in ginger bread or gingerbread men – ginger itself is actually quite spicy. And the process of getting juice from a ginger root was both strange (when was the last time you juiced a root?) and fascinating.

Kevin kicked it up a notch by adding habanero peppers (which, you might remember from an earlier video, can just about burn your lips off if you’re not careful) just before final splash (or fizz) of CO2.

Even just a quarter of one habanero pepper was enough to make this quite a spicy spirit. It was a tad too much for me – but that’s just me. You can test your tastebuds on April 29, when Anvil samples it’s Ginger Beer-based cocktail at Big Bite Nite!

Check out the other videos in our Big Bite Nite series!
Spicy Science: The Evolution of Plants

Our resident botanist explores just what makes some plants so spicy!
Fire & Ice: Rev. Butter Turns Up the Heat

Preview Rev. Butter’s hot ice sculpting style – and check it out live before the doors open at Big Bite Nite on April 29!