A Surprisingly Simple Recipe For Science-Minded Runners!

HMNS’ Dino Dash virtual 5k is under way! We talked about the rules for the event, and the benefits of running a vitual 5 k, in a previous blog that you can find HERE. So now it’s time to start preparing for the run. Even if you’re running to loose weight, eating is an important […]

Pickled Okra Recipe

Canning…. I should be excited about this in the spring, but I never seem to get around to it until the fall. Canning has a weird backstory. In a nut shell, Napoleon wanted to be able to better feed his troops during war. By better feed, I don’t mean quality. It was hard finding enough […]

Happy National Pancake Day Breakfast For Dinner

  In honor of National Pancake Day, A Fare Extraordinaire is celebrating with our favorite party trend – Breakfast for Dinner! Whether it’s a birthday celebration, a baby shower or intimate date night for two, we love incorporating breakfast food items during dinner time. BRUNCH seems to be everyone’s favorite meal, so why not bring […]

Okra and Tomatoes

Okra, photo courtesy of Swallowtail Garden Seeds As Julia mentioned in our last okra blog, cooking with okra can be a bit slimy. One of the tricks to combat the slime, is to cook it at high heat and really fast. Usually, this means frying okra, but there are other ways to cook it quick! […]

Happy National S’mores day!

Happy National S’mores day! Do you love s’mores but don’t have a campfire to make one? Try these great ideas from Café Natalie, one of our exclusive Museum caterers. Did you know these delicious treats are named literally for “some more”? Campfire Cones 1 Cup Mini Marshmallows1 Cup Chocolate Chips Mix marshmallows and chocolate chips […]

Summer Grilling Museum Style

Summer Grilling party 101 as done by the professionals! Take your summer grilling to the next level, learn what dishes are our exclusive Museum caterer’s favorites, and how they do it! Skinny PinchadaRecipe by City Kitchen“Perfect amount of nuttiness to balance out the sweet!”   Grilled Watermelon SaladCafé Natalie“This is our favorite summer dish as grilling […]

The Science of Ceviche – A Summer Seafood Favorite

Written by Ashley Zalta, HMNS Special Events Manager Nothing is more refreshing than the cool delight of eating ceviche on a hot summer’s eve. Here at HMNS, one of our exclusive caterers—Mélange—are experts on this summertime staple and have a few tips (and recipes!) to share. Why can we eat ceviche raw?The fish is actually […]

Treat yourself (or your teacher) to the science of a mocha mask!

  In honor of teacher appreciation week, we’ve got an educator how-to that will make you feel like a million bucks! It’s a great gift for the teacher in your life as they finish up the school year. If you happen to be a teacher, then treat yourself to a 15-minute facial that can revitalize […]


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