Have Science Fun in the Summer Sun with a Solar Print Kit!

by Marina Torres

Texas heat is here, and school’s out for summer. With all that bright sun outside, it’s a great time to play under the open sky. In the spirit of the season, we took science outside with a do-it-yourself kit from our own Museum Store. This super fun and educational solar print kit really leaves an impression! With this kit, you can challenge your children’s imagination and keep them active.

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Here’s what it comes with:12 five-by-seven pieces of solar paper, two print frame holders, two pre-printed stencil sheets and three blank note cards with envelopes so kids can share their finished projects with friends and families.

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And here’s how it works: First, lay everything out.

Cut out the pre-printed stencil images and gather the items you’d like to use in your image. In a dim room, place the solar sheet (located inside the black envelope) under the frame, with the blue side facing up. Place the items on top of the sheet and close the frame.

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Carefully place the system under the bright summer sun for about three minutes or until the sheet turns white.

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Gather your items and prints out of the sun, then rinse under running water and let them dry.

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Voila! You’ve merged art and science into one, and created these super cool solar images!

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Visit the Museum Store or shop online for this solar print kit and other DIY kits or browse around for other summer toys. We’ve also opened an exciting new Cabinet of Curiosities section inspired by our newest exhibition. There’s never been a better time to start your own collection!

Editor’s Note: Marina is the Visual Manager for the Houston Museum of Natural Science Museum Store.

Come to HMNS After Dark for a Sweet Surprise!

You may use artificial sweeteners in your tea or coffee, maybe even sprinkle some on your food, but there’s nothing quite like the miracle fruit to make sour foods more palatable. Just gnaw on one of these berries for a minute, let the juice coat your tongue, and for up to an hour, everything from plain yogurt to lemons to Sour Patch Kids taste just as sugary as Lucky Charms!

FruitMiracle

Meet the berries of the miracle fruit plant (Synsepalum dulcificum). After eating just one, everything else tastes a little bit sweeter for up to an hour.

Here’s how it works: the berries of the Synsepalum dulcificum plant, which we cultivate in the Cockrell Butterfly Center at the Houston Museum of Natural Science, contain a protein named miraculin after the effect they have on your taste buds. The protein confuses the sensitivity of the sweet and sour-tasting areas of your tongue, tricking your mouth into thinking certain foods are filled with sugar. That’s right… If you munch a miracle berry, you can eat a whole pile of lemons without making a face! But be careful. Your tongue might be fooled, but your stomach will know the difference.

Because we’ve just harvested a crop of these miracle berries from our own miracle fruit plant, we’re offering an opportunity for you to try this magical plant out for yourself. Come to HMNS After Dark next Wednesday, March 30, from 5 to 9 p.m. and visit the booth outside the CBC to try a berry and experiment with its effects. We’ll give away both berries and snacks to sample along with them completely free to guests enjoying our new after-hours schedule!

FruitCacao

This is the seed pod of a cacao tree (Theobroma cacao), from which we make cocoa butter and chocolate. Inside this pod are fats, oils, and cocoa beans.

While you’re snacking, pop into the CBC to visit our incredible butterfly collection and see how other kinds of tropical fruit grow. You may now know it, but we grow papaya, pineapple, bananas, cocoa and coffee right here in the museum, along with several other kinds of exotic edibles! It’s another way you can learn about the interaction between pollinating insects and the plants that need their help to produce fruit. Check out these photos of fruit-producing specimens, taken right in our own rainforest!

FruitCoffee

Coffee beans (Coffea arabica), not to be confused with cocoa, grow individually. Once the fruit is removed, the bean is roasted and then ground to make America’s favorite hot beverage.

FruitPapaya

Papaya trees (Carica papaya) bear their fruit in a row along the main stem. Except for the yellow one at the bottom, these are still far from ripe.

FruitPina

It looks like the large pineapple in back is sneaking up on the smaller one in front. Pineapple plants (Ananas comosas) are a terrestrial bromeliad.

FruitBananas

These red bananas (Musa acuminata) aren’t ripe yet, but they won’t grow much bigger than this. They’ll just turn red.

That’s it for the familiar ones. Have you heard of these three below?

FruitMonstera

Yes, this is an edible fruit! It’s called Monstera deliciosa, which grows in Central and South America.

FruitSapodilla

The sapodilla plant (Manilikara zapota), bears fruit that looks similar to a kiwi, but is orange inside.

FruitStinky

The noni fruit (Morinda citrifolia), also known as the cheese fruit or vomit fruit, is edible, but it produces a foul odor that makes eating it quite unpleasant.

 

Some other fruiting plants in our collection aren’t producing at the moment, but are still worth a look. Keep your eyes peeled for the vanilla orchid, avocado, starfruit, rose apple, guanábana, and guava. Whatever you find, in the CBC at HMNS After Dark, you can definitely expect a sweet surprise.

FruitButterfly

Our butterflies are some of the most spectacular on earth, and without them, many of these fruits would never reach maturity. So next time you’re at the CBC, thank a butterfly!

Did Dinosaurs Invent Flowers? (with a big assist from flies and beetles)

There was a Veggie-saur revolution at the start of the Cretaceous Period — did it cause flowers to appear?

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Brief History of Land Plants and Critters Who Ate Them

In today’s world, on dry land, flowering plants — aka angiosperms — are the Number 1   Ruling Class of vegetation. In the tropical rain forests, where plant species are the most diverse, just about all the trees are flowering plants. And so are most of the shrubs and vines and low-growing herbs, plus all the grasses too. The non-flowering plants with seeds, the gymnosperms, do include some famous species. The needle-leaved conifer trees, like pines and cedars and noble redwoods of California, win fame as
the tallest gymnosperms. And best-looking too. In addition, gymnosperms can boast of cycads, with their super-stiff palm-style leaves, and the ginkos, whose graceful leaves ornament many a college street. (But don’t step on the fruit — its stink is so bad that many a town has banished the female trees, leaving only the odor-free males to line the sidewalks). 

But compared to the angiosperms, the gymnos are secondary players who do very well only in odd habitats, like dry, sandy soil or frigidly cold northern forests. 

Don’t think it’s always been that way. If you time-traveled back to the Jurassic, you’d see no angiosperms at all. Nada. Nyet. Neither trees nor shrubs nor grass. Stegosaurus and Brontosaurus looked out on a dull green landscape without any brightly colored flowers. Jurassic woodlands had magnificent groves of conifers mingled with some stately tall cycads and a surprising array of ginkos. But no plants with flowers. We get the very first
fossil hints of flowering plants early in the Cretaceous: some pollen grains, some leaves, even some flower parts, most very small. Then, as we go later and later in the Cretaceous sediments, we see the angiosperms proliferating in variety and expanding in numbers. By the late Late Cretaceous, the great herbivorous dinos like Ankylosaurus and Triceratops cavorted among a kaleidoscope of brilliant spring flowers.

What released the evolutionary potential of the angios?

Bugs must take a lot of the credit. Most gymnosperms reproduce pinestyle — they rely on the wind to spread pollen from tree to tree. Early angiosperms could spread their pollen by hitchhiking on bug backs and bug snouts. Flowers are devices to seduce insects with the promise of yummy free meals. The aroma of flowers brings in flying critters who enjoy the repast and then fly away, carrying a load of pollen to fertilize the next 2 plant. So, bug pollinators are especially important to plants which have their populations in patches, spread far and wide. 

Speaking of patchiness, when angiosperms first appeared they were NOT tall, stately trees. Nope. The Ur-Angiosperms were aggressive opportunists, scraggly little botanical carpet-baggers. If there were a movie of the first angiosperm he’d be played by Danny DiVito. These devious plants waited until disaster struck and they moved into disturbed
neighborhoods, places where the native gymnosperm vegetation had been washed away by storms or blasted by wind, or buried in layers of mud. The invading angios had just the right adaptive equipment to exploit blighted habitats. Their seeds spread easily and sprouted fast. The young sprouts grew like weeds — well, in fact, they were weeds, weedy bushes and other plants of low stature. So the angios could fill holes blasted into the
botanical architecture completely and quickly.

For the Early Cretaceous angios, it was an unsettled life. In each disturbed patch, eventually, the slower-growing gymnosperm plants might re-invade and work their way back into the land taken over by the flowering plants. But that was ok. New disaster areas always opened up somewhere else and the angios would do their thing again. Of course, every time, the bug connection was a big help in letting the angios reproduce and share genes all over the new patches of habitat. But wait……….there’s another animal-plant connection that was working to help the early flowering plants. Not tweensy bug-oids but gargantuan plant-eaters.

If you are reading these lines and are a game ranger from one of the great African parks you’d be yelling “You forgot over-grazing! Over-browsing! Elephants, rhinos, Cape Buffalo!

Hippos!!!!!! 

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How to overgraze an Early Cretaceous Woodland and Open Patches for Angiosperms.

You see, for clearing out vegetation, big herbivores can be far worse than floods and storms. A herd of multiton pachyderms can function as grazers, eating all the grass and other low-growing greenery, and as browsers, picking out the fruit and branches and leaves of shrubs and saplings. And then, when they’re done, really big, elephant-sized plant-eaters knock down the trees and eat the plant parts on tree tops. Before they were badly poached, white rhinos and black rhinos did a job on many local African habitats, assisted by huge herds of Cape Buffalo. When elephant populations exploded in Amboseli Park, the lush forest was transformed into a dry forest which was transformed into a blighted woodland with denuded soil.

In the American West, unscrupulous absentee owners sometimes cram far too many cows into an area where luxuriant bushes line the creeks and edges of ponds. Soon all the underbrush is gone and so is the grass.

A plague of beefy herbivores, herefords or buffalo, opens the way for unwanted weeds — in my native Texas, mesquite, cedar, and prickly pear. With over-grazing and over-browsing in mind, we should check out the veggie-saurs of the Jurassic and Cretaceous. And when we do, we see an extraordinary re-structuring of giant vegetarians.

The Jurassic might be called the “Giraffa-zoic” because, on average, the big plant-eaters were tall to very tall to unbelievably tall. Long-necked brontosaurians like Brachiosaurus could reach up twenty five feet or more into the tree tops. Their distant cousins, the Diplodocus clan, not only had long necks but also had immensely strong and heavy rumps and thighs so they could rear up and choose among the most tasty branches and leaves in the tree tops. These long-necks reached the body weight of a half dozen
bull elephants — 50 tons or more.

In the same Jurassic habitats, stegosaurs fed in and around the long-necked herds. Though they had necks of only modest length, the stegos could rear up, so their browsing could sample plants at fifteen feet above the ground. 

All these high-browsers could search low-growing plants as well. That way the feeding pressure on the plant community was spread over an extraordinarily wide vertical range, from zero to forty feet. Specialized ground feeders were rare and not very big in Jurassic times. Some armorplated dinos, the ankylosaurians, carried their heads low all the time but rarely exceeded a ton in weight. Camptosaurs, primitive relatives of duck-bill dinos, were roughly pony-size in body build. The campto necks were permanently down-flexed for concentrated feeding close to the ground surface.

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Early Cretaceous Iguanodont Sampling the New Angiosperm Salad Bar.

This array of high-feeding vegetarian tactics had evolved early in the Period and lasted right through to the very end of the Jurassic Period, about 140 million years ago. Then it happened — Vegetarian Revolution. As the Cretaceous began, stegosaurs died out most places. In their place came new waves of armored ankylosaurians, all feeding low, close to the ground. These new armored veggie-saurs rapidly achieved body sizes in the elephant range. Long-necked brontosaurians persisted but lost some diversity. The camptosaur-kin evolved into the famous “Thumb Spike Clan”, the iguanodonts. These chaps had first fingers modified into sharp, stout stabbing weapons (probably for fighting among themselves as much as repelling would-be predators). The iguanodonts had necks curved down so the head was quite low.

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The Shift from Many High Feeders in the Jurassic to Many Low Feeders in the Cretaceous.

To summarize: In the Jurassic, plants were subjected to herbivore attacks spread from zero feet above the ground to twenty, thirty or forty feet. Once the Cretaceous began, the feeding became concentrated in lower and lower levels.

For low vegetation, it got worse as the Cretaceous world matured. More and more massive herbivores entered the low-feeding zones. Horned dinosaurs and duckbills had low head posture and must have done most of their feeding within a yard or two above the soil.

See the connection to angiosperm origins? The intensified pressure inflicted by vegetarianism upon gymosperms produced many more spots devastated by over-grazing and over-browsing. Therefore, the veggiesaurrevolution probably opened the opportunities for early flowering plants to expand and take over many more acres of landscape. With the collaboration of pollinating bugs.

If you are a fan of flowers — and who isn’t? –you must doff your hat to those Cretaceous maxi-herbivores, the low-level dinosaurian behemoths. These veggie-saurs disturbed wide swathes of woodland and forest, splendid opportunities for the first waves of flowering-plant evolution. 

 

Why no tropical milkweed at the Cockrell Butterfly Center plant sale this year?

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Aslepias curassavica

We are sorry to disappoint monarch enthusiasts, but the Cockrell Butterfly Center has decided not to sell tropical milkweed (aka Mexican milkweed, Asclepias curassavica) any more. Instead, we will have a limited quantity of native milkweeds for sale. Recently, biologists studying monarchs have discovered that tropical milkweed may be a factor in the spread of a parasitic infection that attacks monarchs. The infection is called Oe (short for Ophryocystis elektroscirrha) and is transmitted by spores that fall from an infected female’s body onto the hostplant when she lays her eggs. The hatchling caterpillars eat the spores along with the leaves, and become infected themselves. After a generation or two or three, the infection level becomes so high that the butterfly dies (sometimes in the caterpillar stage, sometimes in the pupal stage, and sometimes as the adult).

This could happen with any milkweed – the problem with the tropical species is that it does not senesce (die back) in Houston’s mild winters but is perennial, growing throughout the year. In contrast, native species die back to the ground in the winter, and when they regrow in the spring they are spore free – so the infection cycle is broken.

Also, researchers have found that some monarchs in the southern part of the USA don’t bother to migrate if they have milkweed available. These year-round residents have been found to have very high levels of Oe infection, because they are mostly using the tropical milkweed species generation after generation. While this probably doesn’t greatly impact the migration as a whole, we don’t want to contribute to the local spread of the disease.

If you do already have tropical milkweed, one solution is to cut it back severely a couple of times a year. Even better is to remove the tropical variety and switch to native milkweed species. Unfortunately, so far these are not widely available in the nursery trade and are not as easy to grow as the tropical variety!

Aslepias viridis

Aslepias viridis

We are all learning and struggling to do our best for the butterflies. This year we will have a limited quantity of two native species at our spring plant sale: Green Milkweed (Asclepias viridis) and Antelope Horns Milkweed (Asclepias asperula).

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Our next plant sale will be Saturday, March 28, 2015 from 9 a.m. to noon, or until we sell out. It will be located in its usual spot on the 7th level of the Museum parking garage. We hope you will try growing native milkweeds, and please let us know how it goes for you!