Lecture – What Makes Us Human? Lessons from the Study of Wild Chimpanzees by John Mitani This evening leading Primate behavioral ecologist John Mitani will reveal interesting parallels between humans and chimpanzees with respect to friendships, longevity and cooperation. Humans form long-lasting friendships, live a very long time, and are an unusually prosocial and cooperative […]
Senior Social GET TICKETS | Wednesday, May 30 | 9 a.m. Spend the morning socializing with other seniors at HMNS! HMNS Senior Social is a new quarterly event exclusively for HMNS senior members, ages 62 and up. Enjoy a light breakfast and an exclusive tour of a select permanent exhibition during this new special […]
Lecture – Texas Genealogy – Tracing Your Texas Roots by Lynna Kay Shuffield Whether your Texas lineage goes back to an Austin colonist or an even earlier pioneer, or you are just interested in colorful Texas history, join genealogy researcher Lynna Kay Shuffield for an entertaining look at Texas genealogy. Shuffield will review tips to […]
Native plants aren’t unfamiliar to Texans. We love springtime because our wildflowers come out in full force, and we can’t wait to take those bluebonnet photos with our loved ones. These wildflowers and other native plants do a lot more than provide a gorgeous backdrop. As you walk around Houston, […]
Intro: Decomposition can have a bad reputation. We usually think of something smelly and rotting away, but decomposition is essential for the soil. It breaks down old plant matter to return nutrients to plant, trees, and shrubs. Composting is one way that you can help increase the natural decomposition happening below our feet, […]
Film Screening & Tour – Incredible Predators with David Temple Wednesday, October 11, 2017 – 6:30 PM Ticket Selection – The Houston Museum of Natural Science Film Screening & Tour – Incredible Predators with David Temple “Incredible Predators” deconstructs the world of major predators as never before, taking an intimate look […]
I like wine. And I make my own. Not huge batches, mind you. Just about 30 bottles per month in the winter months. I learned the hard way the chemistry of wine. If you let the wine get too hot while it’s fermenting, it can radically alter the taste. I let one of my batches […]
