So. Buttercream. I make one heck of a delicious buttercream frosting. Only problem is that it isn’t technically buttercream because I don’t use eggs. If you are a real baker, you might recognize my frosting as a delicious abomination called “American Buttercream”. If you’re good, I’ll give you the recipe at the end of […]
Welcome to part two of this series on the chemistry of baking/making a geode cake. For those of you joining us for the first time, you can find part one here And Now We Bake Baking happens in three basic stages. In the first stage, all those gas bubbles in the batter you have been […]
I like to bake. I really, really like to bake. But I don’t have a problem. I can stop whenever I want….. I have no formal training other than my mom was a Home Ec. Teacher and I have access to the internet. I do, however, come from a long line of people […]
by Rochelle Beckford and Karen Whitley Birthdays are an event that is celebrated in nearly every culture around the world. Every culture has its own traditions. Some traditions are based on the standing of the family in the community, the gender of the child, the birth order, or religion. Here at the HMNS we have […]
