About Nancy

Nancy is Director of the Cockrell Butterfly Center and curator of entomology. A plant ecologist by training, she specializes in the interaction between insects, especially butterflies, and plants. The tropics are her favorite habitat, and she heads south to Central and South America whenever possible.

Buzz or flutter: Who matters when it comes to pollination? (Hint: It’s everybody.)

In economic terms, bees far outstrip butterflies and moths as pollinators. However, there are some plants that are exclusively pollinated by butterflies — especially some wildflowers and garden ornamentals — and several night-blooming species are specifically pollinated by hawkmoths.

Butterflies and moths are members of the insect order “Lepidoptera” — the scaly-winged insects. In addition to the scales covering adults’ wings, Lepidoptera have unique mouth parts as adults: a long, thin, double-barreled, flexible “straw” that is kept coiled up when not in use and extends to reach deep into flowers to extract nectar. This long proboscis means the plants that butterflies and moths typically pollinate have long, thin floral tubes, making the nectar inaccessible to other pollinators with shorter tongues, such as bees or flies.

courtesy of Wikimedia commons

The technical term for butterfly pollination is “psychophily” — psyche being Greek for butterfly.  Butterfly-pollinated flowers are usually brightly colored (butterflies have the widest-known range of color vision in the animal kingdom), especially in yellows, oranges, reds, pinks, and purples or combinations. Scent is apparently not important for butterflies.  However, the flower structure and position is important.  Butterfly-attracting flowers are often produced in showy terminal clusters of smallish blossoms, each with a floral tube that contains nectar and is easily accessible by the butterfly’s long proboscis.

Smaller flowers are usually pollinated by smaller butterflies, which have relatively shorter probosces; large butterflies such as swallowtails have very long probosces and a longer “reach.” Some familiar examples of “classic” butterfly-pollinated flowers are pentas, lantana (indeed many plants in the verbena family), thistles and coneflowers (and many other members of the sunflower or aster family), and milkweeds, among others.  Milkweeds are especially interesting as their pollen is not powdery but occurs in masses or pollinia, each of which bears a little hook that catches on a butterfly’s leg as it probes among the flower clusters.

A few butterflies (mostly the genus Heliconius in the longwing butterfly family) are known to collect pollen on their proboscis and absorb the amino acids from it.  In general, butterflies do not have the “carrying capacity” for pollen as bees do with their hairy bodies.  However, as they move from flower to flower, enough pollen accumulates on their legs or proboscis to get the job done!

Moth pollination is termed “phalaenophily” (phalaen- meaning moth). A number of moths, including tiger moths, noctuid or owlet moths, and more, visit flowers.  But the best-known pollinators among the moths are the hawkmoths, also known as sphinx moths — the adult form of hornworm caterpillars. These large, powerful fliers are basically the nocturnal equivalent of hummingbirds.  Hawkmoth-pollinated flowers are usually white or pale-colored, making them stand out from the surrounding vegetation at night.  They have long floral tubes to accommodate the very long proboscis of these moths, and many are highly fragrant in the evening, or may only open after dark.  Some examples are moonflower, Brunfelsia, Brugmansia and Datura, night-blooming jasmine, four o’clocks, and evening primrose.

Back to bees:  most of us think “honey bee” when we think of bees, but there are many other bee species, from the familiar bumblebee (not common in our area) to the giant carpenter bees, to tiny sweat bees and colorful leaf cutter bees. These different bee species also have favorite flowers to visit for nectar or pollen (most bees only collect pollen).  For the technophiles, pollination by bees is called “melittophily.”

The wonderful variety of flowers — their shapes, sizes, colors, scents and time of day they bloom, even their placement on a plant — have all evolved to attract a pollinator, often a specific one.  Since plants are rooted in the ground, they depend on things that move, mostly flying things — whether butterfly, moth, bee, fly, hummingbird, bat, or even wind — to transfer their male gametes (in pollen) from flower to flower so that the plants can make more of themselves through forming fruits and seeds.

Next time you are out in your garden, in a field of wildflowers, in a gardening shop, or any place with an abundance of flowers, stop to look more closely at the blooms and think about what pollinator that plant might depend on for its survival.

Are there butterflies in your stomach? Two new types join the Cockrell Butterfly center — one with clear wings

This fall, for the first time we have begun receiving a few Green Birdwing butterflies from one of our suppliers, and are they ever fantastic. The birdwings are very large, tailless swallowtails in the “poison feeder” group — the clan of swallowtails that feeds on poisonous Dutchman’s pipevine plants as caterpillars. Until recently, it wasn’t possible to display birdwings, because the entire group is listed as endangered and it is prohibited to collect them from the wild or sell them, dead or alive. However, a few people are now breeding them in captivity.

The Green Birdwing, Ornithoptera priamus priamus, is from Indonesia and New Guinea (all the birdwings are native to the Indonesian islands, and/or northern Australia). Like peacocks and cardinals among the birds, male Green Birdwings are much more spectacularly colored than the females. Females are larger, but are mostly black, with some white and yellow patches. Males, however, sport glowing, iridescent lines of green and black on their upper side and have similarly shining patches of yellow and green below. Their very heavy abdomens are bright yellow, while the thorax is velvety black with a vivid red patch near the head. Because their abdomen is so large, both males and females seem almost to struggle when flying or hovering at flowers as they feed.

Ornithoptera priamus

 

We are quite pleased at the relative longevity of these giants — typically swallowtails are rather short-lived, but some of our first batch of Green Birdwings survived for over a month. We also sometimes import another birdwing, Troides rhamadanthus, which is black with a brilliant yellow patch in the hindwing — not quite as spectacular, but still very showy.

The name “birdwing” comes from the size of these butterflies, whose females are the largest butterflies in the world. Alfred Russel Wallace, often cited as the co-discoverer of the theory of evolution by natural selection, was one of the first Europeans to capture and describe these creatures.  Here is his journal entry after first netting a male Ornithoptera croesus (now known as Wallace’s Golden Birdwing):

“The beauty and brilliance of this insect are indescribable, and none but a naturalist can understand the intense excitement I experienced when I at length captured it. On taking it out of my net and opening the glorious wings, my heart began to beat violently, the blood rushed to my head, and I felt much more like fainting than I have done when in apprehension of immediate death. I had a headache the rest of the day, so great was the excitement produced by what will appear to most people a very inadequate cause.”

We hope you will agree with Wallace that these wonderful butterflies are not “an inadequate cause” for excitement, but are a great reason to visit the Cockrell Butterfly Center!

Great Oro

Also new to the Cockrell are Glasswings, or Greta oto. These aptly named creatures are native to Panama to Mexico and even occur in south Texas. Their wings are clear except for the outer rim, hence the name “Glasswing.” Come check them both out in the Butterfly Center!

Color me Carmine: Cochineal bugs in our food and drink

At the liquor store the other day I noticed a bottle of shocking pink tequila, called “Pasión.” It would make a great Valentine’s Day gift (“Candy’s dandy, but liquor’s quicker,” as the saying goes) and is certainly eye-catching. More interesting, I learned that the pink color came from cochineal bugs – as stated right up front on the label!

Most people don’t know about cochineal bugs or the widespread use of colorant that’s extracted from them, but cochineal, or carmine, has been valued for centuries as a red dye. One of the few natural and water-soluble dyes that resists degradation with time, cochineal is the most light-stable, heat-stable and oxidation-resistant of all the natural colorants and is even more stable than some synthetic dyes. Moreover, depending on the process used, it yields a range of vibrant colors, from light oranges and pinks to deep crimson.

Bugs in your booze? You'd better believe it!

Cochineal, close up

Unfortunately, when you inform people that their raspberry yogurt, maraschino cherries, Starbucks Strawberry Frappuccino, brand of lipstick, or hundreds of other items are colored with this natural extract, most are revolted instead of intrigued. In fact, outraged vegans have pressured Starbucks to look for another, non-insect-derived product to use in the frappuccino concoction (just do a web search for “cochineal and Starbucks”).

So what IS a cochineal bug, exactly?  It is a small, chubby scale insect that feeds on prickly pear cactus, with the scientific name of Dasylopius coccus. There are many species of scale insect. Most are very small (i.e., less than ¼ inch long, some smaller), sedentary insects that suck plant sap with tiny, piercing mouth parts. They belong to the same order of insect that includes aphids, cicadas, and leaf hoppers: the Homoptera.

However, you might not even recognize some scale species as insects. Adult females have no legs or wings and are basically bags of guts and eggs that seem glued to the stems or leaves of their host plant (the smaller, winged males are seldom seen). Some scales have hard, shell-like coverings, and indeed look like tiny shells. Mostly considered plant pests, a few have economic value. For example, shellac is another natural product derived from a different scale insect.

Bugs in your booze? You'd better believe it!

Cochineal as they appear feeding on prickly pear cactus

Cochineal bugs are covered with a waxy or powdery white coating, and often cluster on the surface of the prickly pear pads, looking like tiny cotton balls stuck to the plant. But if you squish these cottony balls, your fingers will be covered with copious amounts of a thick, dark red fluid. This intense color has been used to dye fabric for many centuries, and more recently, has become an important colorant in foods and drinks.

Cochineal bugs are native to Central and South America, where their host plants, the cacti, also originated. Both Incas and Aztecs used cochineal as a dye, which was so highly prized that bags of the dried bugs were used as currency or as tribute. The Spaniards took cochineal back to Spain, and during colonial times, cochineal was Mexico’s second-most valuable export after silver. Cochineal was much superior to the red dye used in Europe at that time, and became hugely popular. It was used to dye the cloaks of Roman Catholic cardinals and the “redcoats” used by the British army.

Bugs in your booze? You'd better believe it!

Cochineal-dyed yarn

In the mid 1800s, with the advent of chemical dyes, which were cheaper to produce, the demand for cochineal in the fabric industry waned and the industry all but collapsed. But in the late 1900s, the push to use natural products rather than chemical ones in foods have made cochineal and carmine, its purified form, increasingly important as food colorants.  Today cochineal is again produced on a commercial scale.

To quickly summarize the production process: cochineal bugs are allowed to grow on prickly pear pads for about three months. They are then scraped off the pads and thoroughly dried (often sun-dried) for several days. The resulting seed-like pellets are ground and mixed with water to produce cochineal, or are further refined to produce carmine or carminic acid. It takes about 70,000 bugs to make one pound of cochineal extract.

Bugs in your booze? You'd better believe it!

Dried, harvested cochineal

Today most cochineal comes from Peru, the Canary Islands, and Mexico. Check out this YouTube video to see traditional cochineal farming in the Canary Islands. You might also be interested in this great video from the North Carolina Museum of Natural Science about cochineal in foods.

If you’d like to learn more, just do an online search for “cochineal bugs” (by the way, they have occasionally been misnamed “cochineal beetles” – but they are NOT beetles). For those of you who prefer old-fashioned reading, Amy Greenfield has written an entire book about the fascinating history of cochineal titled A Perfect Red.

Bugs in your booze? You'd better believe it!

Cochineal harvesting in colonial Peru

I have to roll my eyes a little (at least internally) at those people who act horrified when they learn that the red color of their energy drink, or popsicles, or other foods comes from or is enhanced by these insects. In fact, we eat insects all the time. There are government-approved amounts of insects allowed in almost all foodstuffs (also other, ickier stuff such as rat feces, animal hair, and dirt). That chocolate bar, slice of bread, bowl of cornflakes, serving of pasta, dollop of ketchup – all are likely to have bits of insects in them.

I encourage you to visit the exhibit on this theme in our entomology hall, where you can also purchase some unadulterated insect treats from our vending machine. Did you know that the average American eats – unknowingly – one to two pounds of insects per year? But not to worry, insects contain lots of protein and are good for you!

A very few people – vastly fewer than have peanut or wheat allergies – may have an allergic reaction to cochineal extract (one source says the allergy is due to impurities introduced in the production process rather than to the carminic acid). These people should certainly read labels and avoid products that contain cochineal or carmine.  The coloring ingredient may be identified on labels as cochineal extract, carmine, crimson lake, natural red 4, C.I. 75470, E120, or even “natural coloring.”

Other people do not want to eat cochineal because of ethical or religious concerns (insects are not considered kosher). However, if you are truly concerned about eating or using products containing cochineal, you will have to read the fine print on a lot of products.  Here is a short list of items that may contain cochineal-derived colorant:

  • Frozen meat and fish (e.g., artificial crab meat)
  • Soft drinks, fruit drinks, energy drinks, and powdered drink mixes
  • Yogurts, ice cream and dairy-based drinks
  • Candy, syrups, popsicles, fillings and chewing gum
  • Canned fruits including cherries and jams
  • Dehydrated and canned soups
  • Ketchup
  • Some wines and liqueurs (sadly, according to Wikipedia, as of 2006 carmine is no longer used to give the Italian aperitif Campari its distinctive deep red color)
  • Lipstick, eyeshadow, blush, nail polish, and other cosmetic items
  • Pills, ointments and syrups used in the pharmaceutical industry

Personally, not suffering from a rare allergy or having any ideological qualms, I would far rather ingest a time-honored, natural dye than artificial food colorings made from coal tar, many of which have been proved to be carcinogenic and/or cause behavioral problems (for which reasons an increasing number have been banned from use in foods).

Bugs in your booze? You'd better believe it!

Cheers to that!

I have never seen cochineal insects in Houston, but have found them on prickly pears growing in and around Austin – so they certainly occur in Texas. If you know where some prickly pears are growing, check them out!

Bountiful butterflies plus more on moths: Why you should appreciate both this summer

Houston is brimming is with butterflies this season! Moths, too.

After a dismal showing during last year’s prolonged drought with almost no butterflies at all, this year local butterflies have bounced back with a vengeance! Or maybe “vengeance” isn’t a word usually associated with butterflies. In any case, there are lots of them.

gulf frit1A Gulf Fritillary

I have never seen so many butterflies in my backyard garden – both as babies (caterpillars) and adults. Pipevine swallowtails are particularly abundant right now, and I had dozens of monarchs a few weeks ago. I’ve seen black swallowtails and giant swallowtails, gulf fritillaries, and a few sulphurs as well. I just acquired three small sassafras trees, and they came complete with a couple of my favorite caterpillars: the spicebush swallowtail, which are the inspiration for the giant caterpillar sculpture at the Cockrell Butterfly Center entrance. And I’m not the only one who is seeing an abundance of butterflies; many Houston gardeners have made similar observations.

spicebush cat2A Spicebush Swallowtail caterpillar

In addition to these garden species, I’ve noticed big numbers of some of the forest-inhabiting butterflies such as hackberry and tawny emperors, question marks, and red admirals. These butterflies typically visit sap flows or rotten fruit, and their caterpillars eat hackberry or elm leaves (or nettles, in the case of red admirals), so to see them you need to take a walk in the wood. I take my dogs walking at “Wortham Island,” a former oxbow bend of White Oak Bayou that is now an off-the-beaten-path wooded area in northwest Houston, and have seen clouds of emperors, lots of question marks, and a red admiral or two. Snout butterflies, another species more common in wooded areas, have appeared in my yard for the first time, sipping water off the sidewalk.

emperors feeding
Tawny emperors feeding

And a new butterfly species may be on the horizon! As we reported in the latest Museum News, a zebra swallowtail (Eurytides marcellus), until now unknown in Houston, was spotted laying eggs on paw paw plants at a local nursery. Hoping that this sighting might not be a complete accident, I’ve planted a couple of paw paws in my yard, and am keeping my eyes open and fingers crossed. Zebra swallowtails are fairly common in the Big Thicket area, less than 100 miles northeast of us. I’ve always said that if people from Cleveland, Texas to Houston would just plant paw paws, we could probably bring this gorgeous butterfly to our area!

Eurytides marcellusZebra swallowtails may be migrating to Houston

On the down side, I have not seen any orange-barred sulphurs for a couple of years, and the polydamas swallowtails, which seemed to be overtaking the pipevine swallowtails, have also been less visible.I’m guessing that the cold winter of 2010-11 may have knocked back the populations of these tropical species, and they haven’t made it back in large numbers yet.

So why is this year so good for butterflies? I can only guess that the weather conditions have been just right this spring and early summer. We’ve had enough rain and lots of warm, sunny weather in between. Certainly all the interest in planting for butterflies can’t hurt. The only reason there are so many pipevine swallowtails and monarchs in my yard is because I’ve had dozens of their caterpillars eating all the Brazilian pipevine and Mexican milkweed I’ve planted. Providing host plants is vital. Of course, where I’m seeing the butterflies now is at the pentas and Mexican bauhinia that are blooming profusely these days, so nectar plants are important too!

pipevine cats1
A Pipevine caterpillar

On a different note – but still keeping with the lepidopteran theme – there is a wonderful new Peterson Field Guide available on moths of northeastern North America. Unfortunately it is NORTHeastern – but many of the species portrayed in the excellent illustrations do occur in our region. I highly recommend adding this book to your library. Moths may have more subtle coloration than butterflies, but many are quite spectacular mimics of lichen, bird droppings, leaves, or other insects. And although a few are pests of forest trees or in the garden, most are harmless and are important sources of food for bats (as adults) and songbirds (as caterpillars).

I was interested to read in the moth book introduction that there is a citizen science program on moth-watching in Great Britain. So little is known about our moth fauna here in the USA; it would be great if something similar could be launched here. Did you know that there are about 15 to 20 times as many moths as butterflies? In North America, there are about 11,500 moth species to 725 butterfly species. Perhaps with the availability of books like this one, people will start to pay more attention to these poorly known and poorly understood creatures. All it takes is leaving your porchlight on and observing (and trying to identify) the nocturnal creatures that are attracted to it. But be aware that some of the most colorful moths fly during the day.

Another useful thing to do where moths are concerned is to rear the caterpillars you find. Just because they don’t turn into beautiful butterflies does not mean they are not interesting in their own right! Do keep a record of the host plant the caterpillars eat.

Long live the Lepidoptera!