Fall is a favorite time of year for many people in the Education Department. The summer rush is over, the weather has gone from sweltering to just hot and Dia De Los Muertos is approaching. When it comes to Day of the Dead crafts, some might say we have an addiction. But we don’t! We can stop crafting whenever we want to … we just don’t want to.
To share in the spirit of this holiday for craft addicts, we’re going to show you how to make sugar skulls. They are fun and easy, but you should be prepared to get a little sticky, and the process does take a bit of time.
A big bowl
A sugar skull mold (see notes below)
Scraps of cardboard sized to your mold
Your hands (because a spoon just doesn’t cut it!)
1. Dump your 5 lbs. bag of sugar into your bowl.
2. Add ¼ cup of meringue powder. We used a rounded ¼ cup, so precision isn’t super important here. Meringue powder is widely available at any store selling cake decorating supplies.
3. Mix the sugar and powder with your hands.
4. Add 3 tablespoons of water half a tablespoon at a time and mix with your hands. You are aiming for the sugar to stick to itself. To test this, sprinkle a handful into your open palm. Close that palm into a fist and then open your hand. If the sugar stays in the shape of your closed fist — however briefly — you’ve got a winner. If it is too powdery or won’t stick, add more water. If it is too mushy, add a bit more sugar.
5. Once you’ve got it to the right consistency, get your mold. We’ve cut ours apart for ease of use, but you can leave them as a whole sheet too.
6. Put the mold in one of your hands face down.
7. Pack the sugar mixture into the mold like you would brown sugar for baking. It is okay if it is overly full as long as it is tightly packed.
8. Using your cardboard scrap, scrape the excess sugar off and back into the bowl. Your skull’s back, if viewed from the side, should be totally flat.
9. Place the cardboard scrap on the back of your skull so it covers all the sugar.
14. Repeat this process, making sure to make enough backs and fronts. Making sugar skulls is a very forgiving process. If you aren’t 100 percent satisfied with your work, dump it back into the bowl and start over. If your skull is dried and has a defect, cover the defect with icing. No worries!
15. After 4 to 8 hours, depending on the humidity, your skulls should be stiff to the touch and you can gently pop them off the cardboard.
16. Take a skull and place it in your hand face down.
17. With a metal spoon, lobotomize your sugar skull. You will scoop out all the inside goodness and put it back in your bowl. If your skull isn’t dry enough, it will crumble in your hand. This isn’t a problem – just wet your hand, mix up the bits and do it again. If your skull is too hard, you won’t get any scoopings. This isn’t the worst thing in the world, either, but no scoopings means heavier skulls and it is a bit wasteful.
If you are nervous about the process, don’t have the time or just don’t want your floors to be sticky, join us on Monday Oct. 22, for an evening workshop on Day of the Dead and Sugar Skulls.
If you live in Houston, then you’re in for a treat. Casa Ramirez in the Heights is your one-stop-shop for Day of the Dead items, including a variety of sugar skull molds. Senor Ramirez is old school, however, so there is no website and definitely no online ordering option. This is offset by the instant gratification of walking away with your molds and not having to pay shipping.
If you are not from Houston, you might want to check out MexicanSugarSkull.com, a pretty terrific online store that sells just about anything you can imagine when it comes to Dia de Los Muertos. Happy lobotomizing!